Seafood from producer to consumer : integrated approach to quality: proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 /
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York:
Elsevier,
1997
|
| Series: | Developments in food science
38 |
| Subjects: |