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|a 0444822240
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|a GR-KoDPT
|b gre
|e AACR2
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|a TX556.5
|b .I57 1995
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| 082 |
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0 |
|2 21
|a 641.3/9
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| 111 |
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|a International Seafood Conference
|c Noordwijkerhout, Netherlands)
|d (1995 :
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| 245 |
1 |
0 |
|a Seafood from producer to consumer :
|b integrated approach to quality: proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 /
|c editors, Joop B. Luten, Torger Brresen, Jorg Oehlenschlager
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| 260 |
|
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|a Amsterdam ;
|b Elsevier,
|c 1997
|a New York:
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| 300 |
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|a xviii, 712 σ. :
|b εικ. ;
|c 25 εκ.
|
| 490 |
0 |
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|a Developments in food science
|v 38
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| 504 |
|
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
|
0 |
|a Seafood
|x Congresses
|
| 650 |
|
0 |
|a Seafood industry
|x Quality control
|x Congresses
|
| 650 |
|
0 |
|a Fishery processing
|x Quality control
|x Congresses
|
| 650 |
|
0 |
|a Quality assurance
|x Congresses
|
| 700 |
1 |
|
|a Luten, Joop B.
|
| 700 |
1 |
|
|a Brresen, Torger
|
| 700 |
1 |
|
|a Oehlenschlager, Jorg
|
| 710 |
|
|
|a Elsevier
|
| 710 |
2 |
|
|a WEFTA
|
| 952 |
|
|
|a GR-KoDPT
|b 59cc2b5c6c5ad13446fa397a
|c 998a
|d 945l
|e TX 556 .5
|t 1
|x m
|z Books
|
