Methods of analysis of food components and additives /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL. :
Taylor & Francis,
2012.
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| Edition: | 2nd ed. |
| Series: | Chemical & functional properties of food components
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| Subjects: |
| Physical Description: | xiv, 519 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781439815526 (alk. paper) |