Otles, S. (2012). Methods of analysis of food components and additives (2nd ed.). Boca Raton, FL.: Taylor & Francis.
Chicago Style CitationOtles, Semih. Methods of Analysis of Food Components and Additives. 2nd ed. Boca Raton, FL.: Taylor & Francis, 2012.
MLA CitationOtles, Semih. Methods of Analysis of Food Components and Additives. 2nd ed. Boca Raton, FL.: Taylor & Francis, 2012.
Warning: These citations may not always be 100% accurate.