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| LEADER |
00750nam a2200217 a 4500 |
| 001 |
753462 |
| 005 |
20171111231127.0 |
| 008 |
100702s2006----gr gr 000 0 Eng d |
| 020 |
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|a 9781845690083
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| 040 |
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|a GR-AtNTU
|b gre
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| 082 |
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0 |
|2 22
|a 664 OPT
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| 245 |
1 |
0 |
|a Optimising sweet taste in foods /
|c edited by William J. Spillane
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| 260 |
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|a Boca Raton:
|b CRC ;
|c c2006
|a Cambridge:
|b Woodhead Publishing Limited,
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| 300 |
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|a xvi, 428 p. ;
|c 24 cm.
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| 504 |
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|a Includes references, index.
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| 504 |
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|a Includes bibliographic references and index.
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| 650 |
1 |
0 |
|a Food
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| 650 |
1 |
0 |
|a Taste
|x Physiological aspects
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| 700 |
1 |
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|a Spillane, William J.
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| 700 |
1 |
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|a Spillane, William J.
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| 952 |
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|a GR-AtNTU
|b 59cc29516c5ad13446f9e129
|c 998a
|d 945l
|e 664 OPT
|t 1
|x m
|z Books
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