| LEADER | 00614nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 723789 | ||
| 005 | 20171111231100.0 | ||
| 008 | 971122s1982----gr r u000 0 Engxd | ||
| 020 | |a 0023219408 | ||
| 040 | |a GR-AtNTU |b gre | ||
| 082 | 0 | |a 641.3 CHA | |
| 100 | 1 | |a Charley, Helen G. | |
| 245 | 1 | 0 | |a Food science/ |c / Helen Charley |
| 250 | |a 2nd ed. | ||
| 260 | |a Englewood Cliffs, NJ : |b Prentice-Hall, |c c1982 | ||
| 300 | |a 564 p. : |b : ill. ; |c ; 23 cm. | ||
| 504 | |a Includes index. | ||
| 650 | 1 | 0 | |a Food |
| 650 | 1 | 0 | |a Nutrition |
| 650 | 1 | 0 | |a Cookery |
| 952 | |a GR-AtNTU |b 59cc23216c5ad13446f8f084 |c 998a |d 945l |e 641.3 CHA |t 2 |x m |z Books | ||
