Description: Food science/

Cover Image

Food science/

Main Author:	Charley, Helen G.
Format:	Book
Published:	Englewood Cliffs, NJ : Prentice-Hall, c1982
Edition:	2nd ed.
Subjects:	Food Nutrition Cookery

Physical Description:	564 p. : : ill. ; ; 23 cm.
Bibliography:	Includes index.
ISBN:	0023219408

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