The United States cookbook : fabulous foods and fascinating facts from all 50 states /
Main Author: | D'Amico, Joan, 1957- |
---|---|
Other Authors: | Cline, Jeff, Cash-Walsh, Tina, |
Format: | Book |
Language: | English |
Published: |
San Francisco :
Jossey-Bass,
c2000.
|
Subjects: |
Similar Items
-
A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes /
by: Wright, Clifford A.
Published: (1999) -
Slow food : collected thoughts on taste, tradition, and the honest pleasures of food /
Published: (2001) -
Culture of the fork a brief history of food in Europe /
by: Rebora, Giovanni.
Published: (2001) -
Slow food revolution : a new culture for eating and living /
by: Petrini, Carlo, 1949-
Published: (2006) -
Food culture in the Mediterranean /
by: Helstosky, Carol
Published: (2009)