Food culture in the Mediterranean /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. ; London :
Greenwood,
2009.
|
| Series: | Food culture around the world
1545-2638 |
| Subjects: |
Table of Contents:
- Timeline
- Historical overview
- Major foods and ingredients
- Cooking
- Typical meals
- Eating out
- Special occasions
- Diet and health
- Glossary
- Resource guide.