The taste culture reader : experiencing food and drink /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Berg,
2005.
|
| Series: | Sensory formations
1741-4725 |
| Subjects: |
| Physical Description: | ix, 421 p. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 395-397) and index. |
| ISBN: | 9781845200602 1845200608 (hbk.) 9781845200619 (pbk.) |