Food dehydration : A dictionary and guide /

Main Author: Brennan, J. G.
Format: Book
Published: Oxford: Butterworth-Heinemann, c1994
Series:Butterworth-Heinemann series in food control
Subjects:
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001 655100
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008 060708s1994----gr er 000 0 Eng d
020 |a 0750611308 
040 |a GR-AtNTU  |b gre 
082 0 |a 664.0284 
100 1 |a Brennan, J. G. 
245 1 0 |a Food dehydration :   |b A dictionary and guide /  |c J. G. Brennan 
260 |a Oxford:  |b Butterworth-Heinemann,  |c c1994 
300 |a 189 p. :  |b fig. ;  |c 25 cm. 
490 0 |a Butterworth-Heinemann series in food control 
504 |a Includes bibliography. 
650 1 0 |a Food  |x Drying 
650 1 0 |x Dictionaries 
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