Unit operations in food engineering /
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| Other Authors: | |
| Format: | Book |
| Published: |
Boca Raton:
CRC Press,
c2003
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| Series: | Food preservation technology series
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| Subjects: |
| Physical Description: | 889 p. : diagrams, tables. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1566769299 |