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|a 0849312078
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|a GR-AtNTU
|b gre
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|2 22
|a 664.024 EXT
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| 245 |
1 |
0 |
|a Extrusion cooking :
|b technologies and applications /
|c edited by Robin Guy
|
| 260 |
|
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|a Boca Raton:
|b CRC Press,
|c 2001
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| 300 |
|
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|a x, 206 p. :
|b figs. ;
|c 24 cm.
|
| 490 |
0 |
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|a Woodhead publishing in food science and technology
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Processed foods
|
| 650 |
1 |
0 |
|a Extrusion process
|
| 650 |
1 |
0 |
|a Food
|x Extrusion
|
| 700 |
1 |
|
|a Guy, R. C. E.
|
| 952 |
|
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|a GR-AtNTU
|b 59cc1a796c5ad13446f772c3
|c 998a
|d 945l
|e 664.024 EXT
|t 1
|x m
|z Books
|
