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|a 9780412457302
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|a ΓΠΑ
|b gre
|e AACR2
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|2 22
|a 637
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| 100 |
1 |
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|a Varnam, A. H.
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| 245 |
0 |
0 |
|a Milk and milk products:
|b technology, chemistry and microbiology/
|c Alan H. Varnam and Jane P. Sutherland
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| 260 |
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|a London:
|b Chapman & Hall,
|c 1994,
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| 300 |
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|a vii, 451 σ.
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| 490 |
0 |
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|a Food products series
|v v. 1
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| 504 |
|
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|a Βιβλιογραφία: σ. [432]-436. Ευρετήριο
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| 650 |
0 |
0 |
|a Milk
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| 700 |
1 |
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|a Sutherland, Jane P.
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| 952 |
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|a GR-AtULA
|b 59cc19fc6c5ad13446f75af2
|c 998a
|d 945l
|e 637 VAR
|t 2
|x m
|z Books
|
