Chemical changes in food during processing/
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York:
AVI,
c1985
|
| Series: | IFT basic symposium series
|
| Subjects: |
| Item Description: | Papers from the eighth Basic Symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984 |
|---|---|
| Physical Description: | xv, 514 σ. |
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0870555049 |