Richardson, T., & Finley, J. W. (1985). Chemical changes in food during processing. New York: AVI.
Chicago Style CitationRichardson, Thomas,, and John W. Finley. Chemical Changes in Food During Processing. New York: AVI, 1985.
MLA CitationRichardson, Thomas,, and John W. Finley. Chemical Changes in Food During Processing. New York: AVI, 1985.
Warning: These citations may not always be 100% accurate.