HACCP: a practical approach/
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London:
Aspen,
1998
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| Edition: | 2nd ed. |
| Series: | A Chapman & Hall food science book
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| Subjects: |
| Physical Description: | xx, 403 σ. |
|---|---|
| Bibliography: | Βιβλιογραφία: σ. 291-303. Ευρετήριο |
| ISBN: | 9780412754401 |