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|a 0751403997
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|a GR-AtNTU
|b gre
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|2 22
|a 664 GEN
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|a Genetic modification in the food industry :
|b a strategy for food quality improvement /
|c Sibel Roller and Susan Harlander
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| 260 |
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|a London:
|b Blackie Academic & Professional,
|c 1998
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| 300 |
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|a xvi, 260 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food
|x Biotechnology
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| 650 |
1 |
0 |
|a Genetically modified foods
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| 700 |
1 |
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|a Roller, Sibel
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| 700 |
1 |
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|a Harlander, Susan
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| 952 |
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|a GR-AtNTU
|b 59cc18b06c5ad13446f71a2e
|c 998a
|d 945l
|e 664 GEN
|t 1
|x m
|z Books
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