Genetic modification in the food industry : a strategy for food quality improvement /
| Other Authors: | , |
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| Format: | Book |
| Published: |
London:
Blackie Academic & Professional,
1998
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| Subjects: |
| Physical Description: | xvi, 260 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0751403997 |