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|a 1902375270
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| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 664.001579
|
| 100 |
1 |
|
|a Mitchell, R. T.
|
| 245 |
0 |
0 |
|a Practical microbiological risk analysis:
|b how to assess, manage and communicate microbiological risks in food/
|c R. T. Mitchell
|
| 260 |
|
|
|a Oxford:
|b Chandos Publishing,
|c c2000
|
| 300 |
|
|
|a xvi, 105 σ.
|
| 490 |
0 |
|
|a The Chandos series on the food industry
|
| 504 |
|
|
|a Bιβλιογραφία: σ. 101-105
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|
| 650 |
0 |
0 |
|a Food industry and trade
|x Sanitation
|
| 650 |
0 |
0 |
|a Food
|x Safety measures
|
| 650 |
0 |
0 |
|a Food contamination
|
| 650 |
0 |
0 |
|a Health risk assessment
|
| 952 |
|
|
|a GR-AtULA
|b 59cc18756c5ad13446f70e44
|c 998a
|d 945l
|e 664.001579 MIT
|t 1
|x m
|z Books
|
