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High-dose irradiation: wholesomeness of food irradiated with doses above 10kGy/

Corporate Author:	Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy)(
Format:	Book
Language:	English
Published:	Geneva: World Health Organization, 1999
Series:	WHO technical report series 890
Subjects:	Irradiated foods Radiation preservation of food

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