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00786nam a2200229 a 4500 |
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20171111230400.0 |
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071004s2000----gr er 000 0 eng d |
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|a 0841236402
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040 |
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|a ΓΠΑ
|b gre
|e AACR2
|
082 |
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0 |
|2 23
|a 664.5
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245 |
0 |
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|a Flavor chemistry:
|b industrial and academic research/
|c Sara Risch, Chi-Tang Ho, editors
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260 |
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|a Washington, D. C.:
|b American Chemical Society,
|c c2000
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300 |
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|a x, 180 σ.
|
490 |
0 |
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|a ACS symposium series
|v 756
|
504 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
650 |
0 |
0 |
|a Flavor
|
650 |
0 |
0 |
|a Flavoring essences
|
650 |
0 |
0 |
|a Food
|x Odor
|
700 |
1 |
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|a Risch, Sara J.,
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700 |
1 |
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|a Ho, Chi-Tang,
|
952 |
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|a GR-AtULA
|b 59cc18276c5ad13446f6ff63
|c 998a
|d 945l
|e 664.5 FLA
|t 1
|x m
|z Books
|