Flavor chemistry: industrial and academic research/

Other Authors: Risch, Sara J.,, Ho, Chi-Tang,
Format: Book
Language:English
Published: Washington, D. C.: American Chemical Society, c2000
Series:ACS symposium series 756
Subjects:
LEADER 00786nam a2200229 a 4500
001 618793
005 20171111230400.0
008 071004s2000----gr er 000 0 eng d
020 |a 0841236402 
040 |a ΓΠΑ  |b gre  |e AACR2 
082 0 |2 23  |a 664.5 
245 0 0 |a Flavor chemistry:   |b industrial and academic research/  |c Sara Risch, Chi-Tang Ho, editors 
260 |a Washington, D. C.:  |b American Chemical Society,  |c c2000 
300 |a x, 180 σ. 
490 0 |a ACS symposium series  |v 756 
504 |a Περιλαμβάνει βιβλιογραφίες και ευρετήριο 
650 0 0 |a Flavor 
650 0 0 |a Flavoring essences 
650 0 0 |a Food  |x Odor 
700 1 |a Risch, Sara J., 
700 1 |a Ho, Chi-Tang, 
952 |a GR-AtULA  |b 59cc18276c5ad13446f6ff63  |c 998a  |d 945l  |e 664.5 FLA  |t 1  |x m  |z Books