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| 020 |
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|a 9780854047901
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| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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|2 21
|a 572.51
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| 245 |
0 |
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|a Biomarkers in food chemical risk assessment/
|c edited by Helen M. Crews and A. Bryan Hanley
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| 260 |
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|a Cambridge:
|b Royal Society of Chemistry,
|c c1995
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| 300 |
|
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|a x, 138 σ.
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| 490 |
0 |
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|a Special publication
|v no 175
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| 504 |
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|a Περιλαμβάνει ευρετήριο
|
| 650 |
0 |
0 |
|a Biochemical markers
|x Congresses
|
| 650 |
0 |
0 |
|a Biological monitoring
|x Congresses
|
| 650 |
0 |
0 |
|a Health risk assessment
|x Congresses
|
| 650 |
0 |
0 |
|a Food
|x Toxicology
|
| 700 |
1 |
|
|a Crews, Helen M.
|x Congresses
|
| 700 |
1 |
|
|a Hanley, A. Bryan
|
| 952 |
|
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|a GR-AtULA
|b 59cc17f36c5ad13446f6f4d0
|c 998a
|d 945l
|e 572.51 BIO
|t 1
|x m
|z Books
|
