Crews, H. M., & Hanley, A. B. (1995). Biomarkers in food chemical risk assessment. Cambridge: Royal Society of Chemistry.
Chicago Style CitationCrews, Helen M., and A. Bryan Hanley. Biomarkers in Food Chemical Risk Assessment. Cambridge: Royal Society of Chemistry, 1995.
MLA CitationCrews, Helen M., and A. Bryan Hanley. Biomarkers in Food Chemical Risk Assessment. Cambridge: Royal Society of Chemistry, 1995.
Warning: These citations may not always be 100% accurate.