Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Shelf-life evaluation of foods...
Similar Items
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Shelf-life evaluation of foods /
Other Authors:
Man, C. M. D
,
Jones, A. A
Format:
Book
Published:
Gaithersburg, MD.:
An Aspen Publication,
c2000
Edition:
2nd ed.
Subjects:
Food
>
Storage
Food
>
Preservation
Food
>
Shelf-life dating
Holdings
Description
Similar Items
Staff View
Similar Items
Shelf life evaluation of foods/
Published: (2000)
Shelf-life evaluation of foods /
Published: (2000)
Shelf life evaluation of foods
Published: (1994)
The Stability and shelf-life of food /
by: Kilcast, David
Published: (2000)
Food shelf life stability : chemical, biochemical, and microbiological changes /
Published: (2001)
Food shelf life stability : chemical, biochemical, and microbiological changes /
Published: (2001)
Shelf life /
by: Man, Dominic
Published: (2002)
Shelf life /
by: Man, C. M. Dominic,
Shelf-life dating of foods /
by: Labuza, Theodore Peter 1940-
Published: (1982)
Shelf life studies of foods and beverages :chemical, biological, physical, and nutritional aspects /
Published: (1993)
Shelf-life evaluation of foods /
Published: (2000)
Open dating of foods
by: Labuza, Theodore Peter, 1940-
Published: (2001)
Shelf-life dating of foods
by: Labuza, Theodore P.
Published: (1982)
Thermal food processing : new technologies and quality issues /
Published: (2006)
Shelf life prediction for improved safety and quality of foods/
Published: (1998)
Συντηρώ τις τροφές :Μυστικά για να κρατήσετε "ζωντανά" τα εποχιακά τρόφιμα
Physical principles of food preservation
by: Karel, Marcus
Published: (1975)
Food shelf life stability: chemical, biochemical, and microbiological changes/
Published: (2001)
Food microbiology /
by: Frazier, W. C.
Published: (1967)
Food microbiology/
by: Frazier, William Carroll
Published: (1986)
Food microbiology/
by: Frazier, William Carroll
Published: (1988)
Food microbiology/
by: Frazier, William Carroll
Published: (1978)
Dehydration of foods /
by: Barbosa-Cαnovas, Gustavo V.
Published: (1996)
Food packaging and preservation /
Published: (1994)
Food packaging and preservation/
Published: (1994)
Food biopreservatives of microbial origin /
Published: (1992)
Food packaging and preservation /
Published: (1999)
New methods of food preservation /
Published: (1999)
Intermediate moisture foods /
Published: (1976)
Aseptic processing and packaging of food :a food industry perspective /
by: David, Jairus R. D.
Published: (1996)
Food irradiation and the chemist :the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990 /
Published: (1990)
Aseptic processing and packaging of particulate foods/
Published: (1993)
New methods of food preservation/
Published: (1995)
Antimicrobial food additives :characteristics, uses, effects /
by: Lόck, Erich
Published: (1997)
Food storage stability/
Published: (1998)
Food storage stability /
Published: (1998)
Hold the cold
Published: (1988)
Water and food quality/
Published: (1989)
Physical principles of food preservation/
Published: (1975)
Food biodeterioration and preservation
Published: (2008)
Similar Items
Shelf life evaluation of foods/
Published: (2000)
Shelf-life evaluation of foods /
Published: (2000)
Shelf life evaluation of foods
Published: (1994)
The Stability and shelf-life of food /
by: Kilcast, David
Published: (2000)
Food shelf life stability : chemical, biochemical, and microbiological changes /
Published: (2001)
×
Loading...
