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| 020 |
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|a 0824701798
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|a ΓΠΑ
|b gre
|e AACR2
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|2 22
|a 664
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|a Phase/state transitions in foods:
|b chemical, structural, and rheological changes/
|c edited by M. A. Rao, Richard W. Hartel
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| 260 |
|
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|a New York:
|b Marcel Dekker,
|c c1998
|
| 300 |
|
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|a viii, 394 σ.
|
| 490 |
0 |
|
|a IFT basic symposium series
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Food
|x Composition
|
| 650 |
0 |
0 |
|a Phase transformations (Statistical physics)
|
| 700 |
1 |
|
|a Rao, M. A.,
|
| 700 |
1 |
|
|a Hartel, Richard W.,
|
| 952 |
|
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|a GR-AtULA
|b 59cc17996c5ad13446f6e3c0
|c 998a
|d 945l
|e 664 PHA
|t 1
|x m
|z Books
|
