Phase/state transitions in foods: chemical, structural, and rheological changes/
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c1998
|
| Series: | IFT basic symposium series
|
| Subjects: |
| Physical Description: | viii, 394 σ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0824701798 |