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030318s1989----gr gr 000 0 Eng d |
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|a 0942849043
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|a GR-AtNTU
|b gre
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|2 22
|a 664.752 MAT
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1 |
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|a Matz, Samuel A
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| 245 |
1 |
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|a Technology of the materials of baking /
|c by Samuel A. Matz
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| 260 |
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|a Essex:
|b Elsevier Science Publishers,
|c 1989
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| 300 |
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|a xiv, 296 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
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|a Baked products
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| 650 |
1 |
0 |
|a Baking
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| 952 |
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|a GR-AtNTU
|b 59cc170f6c5ad13446f6cbb1
|c 998a
|d 945l
|e 664.752 MAT
|t 1
|x m
|z Books
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