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|a 0930027264
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|a GR-AtNTU
|b gre
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|a 664.0282 COM
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| 245 |
1 |
2 |
|a A complete course in canning and related processes /
|c Revised and enlarged by Donald L. Downing.
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| 250 |
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|a 13th ed.
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| 260 |
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|a Timonium, MD.:
|b CTI Publications,
|c c1996
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| 300 |
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|a 3 v. (xv, xvii, xiv, 544, 494, 610 p.) :
|b ill. ;
|c 24 cm.
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| 500 |
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|a A technical reference book and textbook for students of food technology, food plant managers, product resesrch and development specialists, food brokers, technical salesmen, food equipment manufactures, and food industry suppliers.
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| 504 |
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|a Includes indexes.
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| 650 |
1 |
0 |
|a Canning and preserving
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| 700 |
1 |
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|a Downing, Donald L.,
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| 952 |
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|a GR-AtNTU
|b 59cc12346c5ad13446f63715
|c 998a
|d 945l
|e 664.0282 COM
|t 3
|x m
|z Books
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