A complete course in canning and related processes /
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Timonium, MD.:
CTI Publications,
c1996
|
| Edition: | 13th ed. |
| Subjects: |
| Item Description: | A technical reference book and textbook for students of food technology, food plant managers, product resesrch and development specialists, food brokers, technical salesmen, food equipment manufactures, and food industry suppliers. |
|---|---|
| Physical Description: | 3 v. (xv, xvii, xiv, 544, 494, 610 p.) : ill. ; 24 cm. |
| Bibliography: | Includes indexes. |
| ISBN: | 0930027264 0930027272 0930027280 0930027256 |