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100624s2006----gr gr 000 0 Eng d |
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|a 1855739593
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|a GR-AtNTU
|b gre
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|2 22
|a 664 IMP
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1 |
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|a Improving traceability in food processing and distribution /
|c edited by Ian Smith and Anthony Furness
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| 260 |
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|a Boca Raton:
|b CRC Press ;
|c c2006
|a Cambridge:
|b Woodhead Publishing Limited,
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| 300 |
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|a xi, 258 p. :
|b figs. ;
|c 24 cm.
|
| 490 |
0 |
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|a Woodhead publishing in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references, index.
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| 650 |
1 |
0 |
|a Food industry and trade
|x Safety measures
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| 650 |
1 |
0 |
|a Food industry and trade
|x Technological innovations
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| 700 |
1 |
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|a Smith, Ian
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| 700 |
1 |
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|a Furness, Anthony
|
| 952 |
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|a GR-AtNTU
|b 59cc113c6c5ad13446f6189a
|c 998a
|d 945l
|e 664 IMP
|t 1
|x m
|z Books
|
