Food culture in the Near East, Middle East, and North Africa /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2004.
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| Subjects: |
Table of Contents:
- Timeline
- Geographical, historical, and cultural overview
- Ingredients
- Cooking and the kitchen
- Typical meals
- Eating out
- Special occasions
- Diet and health.