Food culture in the Near East, Middle East, and North Africa /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Westport, Conn. :
Greenwood Press,
2004.
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Subjects: |
Physical Description: | xii, 181 p. : ill., map ; 25 cm. |
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Bibliography: | Includes bibliographical references (p. [169]-171) and index. |
ISBN: | 0313329567 (hardback : alk. paper) |