|
|
|
|
| LEADER |
03441nam a2200685 a 4500 |
| 001 |
2045177 |
| 005 |
20171112000046.0 |
| 008 |
040312s1998 gr gr 001 0 eng d |
| 020 |
|
|
|a 0751404500
|
| 040 |
|
|
|a Gr-KaHUA
|b gre
|
| 041 |
0 |
|
|a eng
|
| 050 |
1 |
4 |
|a TX537
|b .F67 1998
|a TX537
|
| 082 |
1 |
0 |
|a 664.00289
|
| 082 |
1 |
0 |
|2 21
|a 664.002 89
|
| 082 |
0 |
0 |
|2 21
|a 664/.0028/9
|
| 082 |
0 |
0 |
|2 22
|a 664.001579 FOR
|
| 100 |
1 |
0 |
|a Forsythe, S. J.
|
| 245 |
1 |
0 |
|a Food hygiene, microbiology and HACCP/
|c S. J. Forsythe and P. R. Hayes
|
| 250 |
1 |
0 |
|a 3η έκδ.
|
| 260 |
1 |
0 |
|a Gaithersburg, Maryland:
|b Aspen Publishers,
|c 1998
|
| 300 |
1 |
0 |
|a xviii, 449 σ. :
|b εικ., πίν., σχ. ;
|c 24 εκ.
|
| 490 |
0 |
0 |
|a Chapman & Hall food science book
|
| 500 |
0 |
0 |
|a Αναθ. έκδ. του: Food hygiene, microbiology, and HACCP / P.R. Hayes
|
| 500 |
0 |
0 |
|a Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes
|
| 500 |
0 |
0 |
|a Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
|
| 500 |
0 |
0 |
|a Hayes, P. R. Food hygiene, microbiology, and HACCP.
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Includes biblographical references and index.
|
| 505 |
0 |
0 |
|a Preface to the third edition -- Preface to the second edition -- Preface to the first edition -- 1. Fundamental principles of microbiology -- 2. Food poisoning and other food- borne Hazards -- 3.Food Spoilage -- 4. Microbiological examining methods -- 5. Factory design and construction -- 6. Factory layout -- 7. Design of food processing equipment -- 8. HACCP and product quality -- 9. Cleaning and disinfection : practical application -- 11. Hygiene and training of personnel -- 12. World- wide food safety programmes and legislation
|
| 650 |
1 |
7 |
|a Χειρισμός τροφίμων
|
| 650 |
1 |
7 |
|a Τροφή
|x Μικροβιολογία
|
| 650 |
1 |
7 |
|a Τροφή, Υπηρεσίες της
|x Εξυγίανση
|
| 650 |
1 |
7 |
|a Τροφή, Υπηρεσίες της
|x Μέτρα ασφαλείας
|
| 650 |
1 |
7 |
|a Τροφή
|x Μέτρα ασφαλείας
|
| 650 |
1 |
7 |
|a Τροφή
|x Βιομηχανία και εμπόριο
|x Υγιεινολογικές απόψεις
|
| 650 |
1 |
7 |
|a Ανάλυση Κινδύνων και Κρίσιμα Σημεία Ελέγχου (Ασφάλεια τροφίμων)
|
| 650 |
1 |
0 |
|a Food handling
|
| 650 |
1 |
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
0 |
|a Food service
|x Sanitation
|
| 650 |
1 |
0 |
|a Food service
|x Safety measures
|
| 650 |
1 |
0 |
|a Food
|x Safety measures
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Sanitation
|
| 650 |
1 |
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 650 |
1 |
0 |
|a Food handling
|
| 650 |
1 |
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
0 |
|a Food service
|x Sanitation
|
| 650 |
1 |
0 |
|a Food service
|x Safety measures
|
| 650 |
1 |
0 |
|a Food handling
|
| 650 |
1 |
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
0 |
|a Food service
|x Safety measures
|
| 650 |
1 |
0 |
|a Food service
|x Sanitation
|
| 700 |
1 |
0 |
|a Hayes, P. R.
|
| 700 |
1 |
0 |
|a Hayes, P. R
|
| 700 |
1 |
0 |
|a Hayes, P. R.
|
| 700 |
1 |
0 |
|a Hayes, P. R
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc23e26c5ad13446f91060
|c 998a
|d 945l
|e 664.001579 FOR
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GRThAnMak
|b 59cc9f2e6c5ad1344601fd05
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca6886c5ad13446034b2b
|c 998a
|d 945l
|e 664.00289 FOR
|t 1
|x m
|z Books
|
