APA Citation

Forsythe, S. J., Hayes, P. R., & Hayes, P. R. (1998). Food hygiene, microbiology and HACCP (3η έκδ.). Gaithersburg, Maryland: Aspen Publishers.

Chicago Style Citation

Forsythe, S. J., P. R. Hayes, and P. R. Hayes. Food Hygiene, Microbiology and HACCP. 3η έκδ. Gaithersburg, Maryland: Aspen Publishers, 1998.

MLA Citation

Forsythe, S. J., P. R. Hayes, and P. R. Hayes. Food Hygiene, Microbiology and HACCP. 3η έκδ. Gaithersburg, Maryland: Aspen Publishers, 1998.

Warning: These citations may not always be 100% accurate.