Description: Advances in food process engineering research and applications/

Corporate Author:	International Congress on Engineering and Food Athens, Greece)
Other Authors:	Γιαννιώτης, Σταύρος,, Ταούκης, Πέτρος Σάββας, Στοφόρος, Νικόλαος Γ., Καραθάνος, Βάϊος Τ.,, Γιαννιώτης, Σταύρος
Format:	Book
Language:	English
Published:	New York: Springer, c2013
Series:	Food engineering series
Subjects:	Food > Analysis Food > Preservation Food industry and trade Τροφή > Βιομηχανία και εμπόριο > Έρευνα Food industry and trade > Research

Item Description:	The 11th International Congress on Engineering and Food (ICEF11) took place in Athens, May 22-26, 2011. The theme of ICEF11 WAS "Food Process Engineering in a Changing Wold". This book is based on invited contributions to the Congress. Stavros Yanniotis, Petros S. Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos
Physical Description:	x, 677 σ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο Περιέχει βιβλιογραφικές παραπομπές Ευρετήριο: σ. 657-677
ISBN:	9781461479055