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|a 0824796241
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|2 20
|a 615.954
|
| 245 |
1 |
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|a Food safety 1995 /
|c Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin-Madison ;prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane
|
| 260 |
1 |
0 |
|a New York :
|b Marcel Dekker ,
|c c1995 .
|
| 300 |
1 |
0 |
|a xiii, 609 p. ;
|c 29 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food contamination
|
| 650 |
1 |
0 |
|a Food
|x Toxicology
|
| 650 |
1 |
0 |
|a Foodborne diseases
|
| 650 |
1 |
0 |
|a Nutritionally induced diseases
|
| 650 |
1 |
0 |
|a Food adulteration and inspection
|
| 650 |
1 |
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
0 |
|a Cochrane, Barbara A.
|
| 700 |
1 |
0 |
|a Doyle, M. Ellin
|
| 700 |
1 |
0 |
|a Steinhart, Carol E.
|
| 700 |
1 |
0 |
|a Steinhart, Carol E.
|
| 700 |
1 |
0 |
|a Doyle, M. Ellin
|
| 700 |
1 |
0 |
|a Cochrane, Barbara A.
|
| 710 |
0 |
0 |
|a University of Wisconsin--Madison
|b Food Research Institute
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc259f6c5ad13446f952d6
|c 998a
|d 945l
|e 363.1926 FOO
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|z Books
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| 952 |
|
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|a GR-AtTEI
|b 59cc7da26c5ad13446fd011c
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