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01159nam a2200241 a 4500 |
| 001 |
20152 |
| 005 |
20171111224326.0 |
| 008 |
160118s us a 00110 eng |
| 020 |
0 |
0 |
|a 9780123985309
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| 040 |
0 |
0 |
|c DAPL
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| 082 |
0 |
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|2 22
|a 664.02
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| 100 |
1 |
0 |
|a Singh, R. Paul
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| 245 |
1 |
0 |
|a Introduction to food engineering /
|c R. Paul Singh, Dennis R. Heldman.
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| 250 |
0 |
0 |
|a 5th ed.
|
| 260 |
0 |
0 |
|a Amsterdam :
|b Elsevier Academic Press,
|c 2014.
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| 300 |
0 |
0 |
|a xxiii, 867, e8 :
|b col. ill., tables ;
|c 25 cm.
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| 440 |
0 |
0 |
|a Food science and technology
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| 500 |
0 |
0 |
|a Hard cover.
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| 505 |
0 |
0 |
|a 1. Introduction - - 2. Fluid flow in food processing - - 3. Resource sustainability - - 4. Heat transfer in food processing - - 5. Preservation processes - - 6. Refrigeration - - 7. Food freezing - - 8. Evaporation - - 9. Psychrometrics - - 10. Mass transfer - - 11. Membrane separation - - 12. Dehydration - - 13. Supplemental processes - - 14. Extrusion processes for foods - - 15. Packaging concepts.
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
2 |
|a Food technology
|
| 700 |
0 |
0 |
|a Heldman, Dennis R.
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| 952 |
|
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|a GrTHDAPL
|b 5903c9206c5ad119ff92541d
|c 952a
|d 9528
|e 664.02 Sin c.3
|t 1
|x m
|z Books
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