Introduction to food engineering /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier Academic Press,
2014.
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| Edition: | 5th ed. |
| Series: | Food science and technology
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| Subjects: |
| Item Description: | Hard cover. |
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| Physical Description: | xxiii, 867, e8 : col. ill., tables ; 25 cm. |
| ISBN: | 9780123985309 |