Fundamentals of food biotechnology /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York:
Wiley,
c1996
|
| Series: | Food science and technology
|
| Subjects: |
| Physical Description: | xvi, 431 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1560816945 |