Lee, B. H. (1996). Fundamentals of food biotechnology. New York: Wiley.
Chicago Style CitationLee, B. H.. Fundamentals of Food Biotechnology. New York: Wiley, 1996.
MLA CitationLee, B. H.. Fundamentals of Food Biotechnology. New York: Wiley, 1996.
Warning: These citations may not always be 100% accurate.