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20171111235949.0 |
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|a 664
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|a 664.07
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| 245 |
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|a Food texture and rheology/
|c edited by P. Sherman
|
| 260 |
0 |
0 |
|a London
|b Academic Press,
|c 1979
|a New York
|a San Francisco:
|
| 300 |
0 |
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|a x, 456 p. :
|b ill., tabl., diagrs. ;
|c 24 cm.
|
| 500 |
0 |
0 |
|a "Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
|
| 504 |
0 |
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|a Includes bibliographical references and index
|
| 504 |
0 |
0 |
|a Includes bibliographies and index.
|
| 650 |
0 |
0 |
|a Food
|
| 650 |
0 |
0 |
|a Rheology
|
| 650 |
0 |
0 |
|a Food texture
|
| 650 |
1 |
0 |
|a Food texture
|
| 650 |
1 |
0 |
|a Rheology
|
| 700 |
1 |
0 |
|a Sherman, Philip
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| 700 |
1 |
0 |
|a Sherman, Philip
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| 710 |
0 |
0 |
|a International Union of Food Science and Technology
|
| 710 |
2 |
0 |
|a International Union of Food Science and Technology
|
| 952 |
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|b 59cd22536c5ad13446107d2e
|c 998a
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