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| LEADER |
00842nam a2200217 a 4500 |
| 001 |
1995425 |
| 005 |
20171111235936.0 |
| 008 |
951208s1971 ctua b 00110 eng |
| 020 |
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|a 0870550985
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| 050 |
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0 |
|a TP562
|b .T72 1971
|
| 082 |
0 |
0 |
|a 663/.63
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| 100 |
1 |
0 |
|a Tressler, Donald Kiteley,
|d 1894-
|
| 245 |
1 |
0 |
|a Fruit and vegetable juice processing technology /
|c edited by Donald K.Tressler and Maynard A. Joslyn in collaboration with a group ofspecialists.
|
| 250 |
1 |
0 |
|a 2d ed.
|
| 260 |
1 |
0 |
|a Westport, Conn. :
|b Avi Pub. Co.,
|c 1971.
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| 300 |
1 |
0 |
|a xi, 486 p.:
|b illus.;
|c 24 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographies.
|
| 650 |
1 |
0 |
|a Fruit juices.
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| 700 |
1 |
0 |
|a Joslyn, Maynard Alexander,
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| 952 |
|
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|a GR-AtTEI
|b 59cc7d296c5ad13446fceaa7
|c 998a
|d 945l
|e 663.63 FRU
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc2c36c5ad1344607aa11
|c 998a
|d 945l
|e TP562 .T72 1971
|t 1
|x m
|z Books
|
