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Fruit and vegetable juice processing technology /

Main Author: Tressler, Donald Kiteley, 1894-
Other Authors: Joslyn, Maynard Alexander,
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1971.
Edition:2d ed.
Subjects:
Fruit juices.
Physical Description:xi, 486 p.: illus.; 24 cm.
Bibliography:Includes bibliographies.
ISBN:0870550985

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