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|a 1587160609
|z (hardcover : alk. paper)
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|a TS1968
|b .B37 2002
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|a 664/.93
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|4 aut
|a Barbut, Shabtai
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|a Poultry products processing :
|b an industry guide /
|c Shai Barbut.
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2002.
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| 300 |
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|a xii, 548 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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|a Includes bibliographical references and index.
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
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|a Machine generated contents note: Preface --Chapter 1: Poultry Meat Processing and
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|a Product Technology
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|a Introduction
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|a Production
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|a Consumption
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| 505 |
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|a Trends in Poultry Meat Marketing
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|a Export Markets
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| 505 |
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|a References --Chapter 2: Basic Anatomy and Muscle Biology
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| 505 |
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|a Introduction
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| 505 |
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|a Structure of Meat-Producing Poultry
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| 505 |
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|a Muscle Tissue
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| 505 |
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|a Muscle Proteins
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| 505 |
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|a Muscle Contraction
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|a Fiber Type
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| 505 |
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|a Epithelial Tissue
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| 505 |
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|a Nervous Tissue
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| 505 |
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|a Connective Tissue
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| 505 |
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|a Postmortem Changes
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| 505 |
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|a References --Chapter 3: Catching and Hauling Live Birds
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| 505 |
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|a Introduction
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| 505 |
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|a Catching
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| 505 |
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|a Hauling
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| 505 |
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|a References
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| 505 |
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|a Chapter 4: Primary Processing of Poultry
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| 505 |
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|a Introduction
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| 505 |
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|a Receiving and Weighing
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| 505 |
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|a Stunning
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|a Bleeding
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|a Scalding
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| 505 |
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|a Feather Removal
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| 505 |
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|a Oil Gland and Feet Removal
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| 505 |
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|a Rehanging
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| 505 |
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|a Evisceration
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| 505 |
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|a Inspection
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| 505 |
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|a Giblet Harvesting
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| 505 |
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|a Lungs, Head and Crop Removal
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| 505 |
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|a Inside/Outside Bird Wash
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| 505 |
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|a Chilling
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| 505 |
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|a Weighing, Grading and Packing
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| 505 |
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|a Optional Treatments-Electrical Stimulation
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| 505 |
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|a References --Chapter 5: Stunning of Poul .
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| 650 |
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|a Πτηνοτροφία
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| 650 |
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|a Poultry
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| 650 |
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|a Poultry
|x Processing
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| 650 |
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|a Poultry
|x Processing
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| 650 |
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|a Poultry
|x Processing
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| 650 |
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|a Poultry industry
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|a GR-AtTEI
|b 59cc77b06c5ad13446fbe269
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