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01041nam a2200265 a 4500 |
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20171111235854.0 |
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|a 185166081X
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| 050 |
1 |
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|a TX545
|b .A67 1987
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| 082 |
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|2 19
|a 664/.03
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| 082 |
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|2 22
|a 664.07
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| 245 |
0 |
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|a Applications of mass spectrometry in food science /
|c edited by John Gilbert
|
| 260 |
0 |
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|a London ;
|b Elsevier Applied Science ;
|c c1987 .
|a New York :
|a New York, NY, USA :
|b Sole distributor in the USA and Canada, Elsevier Science Pub. ,
|
| 300 |
0 |
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|a xxii, 440 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographies and index.
|
| 504 |
0 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
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| 650 |
1 |
0 |
|a Food
|x Analysis
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| 650 |
1 |
0 |
|a Mass spectrometry
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| 650 |
0 |
0 |
|a Food
|x Analysis
|
| 650 |
0 |
0 |
|a Mass spectrometry
|
| 700 |
1 |
0 |
|a Gilbert, John
|
| 700 |
1 |
0 |
|a Gilbert, John
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| 952 |
|
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|a GR-AtULA
|b 59cc1b5b6c5ad13446f79b68
|c 998a
|d 945l
|e 664.07 APP
|t 1
|x m
|z Books
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| 952 |
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|a GR-AtTEI
|b 59cc7f566c5ad13446fd505e
|c 998a
|d 945l
|x m
|z Books
|
