Applications of mass spectrometry in food science /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York : New York, NY, USA :
Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. ,
c1987 .
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| Subjects: |
| Physical Description: | xxii, 440 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographies and index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 185166081X |