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| LEADER |
00867nam a2200229 a 4500 |
| 001 |
1955086 |
| 005 |
20171111235840.0 |
| 008 |
021011s2000 enka 001 0 eng |
| 020 |
|
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|a 0854045716
|
| 050 |
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0 |
|a TX547
|b .M45 2000
|
| 100 |
1 |
0 |
|a Mellon, Fred
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| 245 |
1 |
0 |
|a Mass spectrometry of natural substances in food /
|c Fred A. Mellon, Ron Self, James R. Startin.
|
| 260 |
1 |
0 |
|a Cambridge :
|b Royal Society of Chemistry,
|c c2000.
|
| 300 |
1 |
0 |
|a xii, 299 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food
|x Composition
|
| 650 |
1 |
0 |
|a Mass spectrometry
|
| 700 |
1 |
0 |
|a Self, Ron
|
| 710 |
2 |
0 |
|a Royal Society of Chemistry (Great Britain)
|
| 952 |
|
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|a GR-AtTEI
|b 59cc796a6c5ad13446fc32fb
|c 998a
|d 945l
|e 664.07 MEL
|t 1
|x m
|z Books
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| 952 |
|
|
|a GRHeTEI
|b 59ccc7ff6c5ad13446088572
|c 998a
|d 945l
|e TX547 .M45 2000
|t 3
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|z Books
|
