Description: Mass spectrometry of natural substances in food /

Main Author:	Mellon, Fred
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Self, Ron
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, c2000.
Subjects:	Food > Analysis Food > Composition Mass spectrometry

Physical Description:	xii, 299 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0854045716