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061018t2002 nyu r 000 0 eng d |
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|a 0471385964
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|a ΤΕΙ ΗΠΕΙΡΟΥ
|b gre
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|2 22η έκδ.
|a 637.015 79
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|a 637.01579
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|a 637.01579 DAI
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|a 637.01579
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|a Dairy microbiology handbook
|c edited by Richard K. Robinson
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|a Dairy microbiology handbook:
|b the microbiology of milk and milk products
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|a 3rd ed.
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|a New York:
|b John Wiley & Sons,
|c c2002
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300 |
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|a xiv, 765 σ. :
|b εικ. ;
|c 25 εκ.
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|a "The microbiology of milk and milk products"
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|a Περιλαμβάνει βιβλιογραφικές αναφορές και ευρετήριο
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1 |
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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|a Includes biblioggraphical references and index.
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
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|a Preface -- Contributors -- 1. Milk and milk processing -- 2. The microbiology of raw milk -- 3. Microbiology of market milks -- 4. Microbiology of cream and butter -- 5. The microbiology of concentrated and dried milks -- 6. Microbiology of ice- cream and related products -- 7. Microbiology of starter cultures -- 8. Microbiology of fermented milks -- 9. Microbiology of therapeutic milk -- 10. Microbiology of soft cheeses -- 11. Microbiology of hard cheese -- 12. Maintaining a clean working environment -- 13. Application of process control -- 14. Quality control in the dairy industry
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|a Μικροβιολογία γαλακτοκομικών
|x Εγχειρίδια κλπ.
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1 |
0 |
|a Dairy microbiology
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650 |
1 |
7 |
|a Τεχνολογία τροφίμων
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1 |
7 |
|a Γαλακτοκομικά προίόντα
|x Μικροβιολογία
|x Εγχειρίδια κλπ.
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650 |
1 |
0 |
|a Dairy microbiology
|x Handbooks, manuals, etc.
|
650 |
1 |
0 |
|a Dairy microbiology
|x Handbooks, manuals etc.
|
650 |
0 |
0 |
|a Dairy microbiology
|
700 |
1 |
0 |
|a Robinson, R. K.
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700 |
1 |
0 |
|a Robinson, Richard K.
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700 |
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|a Robinson, Richard K.
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700 |
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|a Robinson, R. K.
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|a Wiley
|b John
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952 |
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|a GR-KaHUA
|b 59cca6216c5ad1344603398f
|c 998a
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